Gabriella Salant
As an Accredited Practising Dietitian (APD) with a Master of Clinical Dietetics and a Bachelor of Nutrition and Biochemistry, Gabriella is passionate about delivering evidence-based, compassionate, and holistic nutrition care that supports each person’s unique journey toward better health.
Her philosophy as a dietitian goes beyond food alone — focusing on nourishing both body and mind. Gabriella embodies compassion, calm, and connection, creating a safe and supportive environment where clients can rebuild trust with their bodies, find balance, and feel empowered in their health and wellbeing.
Gabriella offers support across a wide range of areas, including:
• Women’s health (endometriosis, PCOS, pre/postnatal health, and menopause)
• Digestive health (IBS, food intolerances, gut health)
• Disordered eating and eating disorders
• Weight management and lifestyle changes
• Heart health and cholesterol
• Sports nutrition and performance optimisation
• Diabetes and blood sugar management
• General healthy eating and nutrition education
Her approach is client-centred and holistic, built on principles of balance, flexibility, and sustainability. Gabriella believes food is more than fuel — it’s connection, culture, and enjoyment — and she’s dedicated to helping every client find a nourishing way of eating that aligns with their goals, values, and lifestyle.
